0201 Meat of bovine animals, fresh or chilled 0201.10 Carcasses and half-carcasses 0201.10.05 Described in general note 15 of the tariff schedule and entered pursuant to its provisions 4.4¢/kg Free (A+ ,AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG ) 0201.10.05.10 Veal kg Calculate duties for this HTS code 0201.10.05.90 Other kg Calculate duties for this HTS code 0201.10.10 Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 4.4¢/kg Free (A+ ,AU, BH, CL, CO, D, E*,IL, JO, KR, MA, OM, P, PA, PE, S,SG ) 0201.10.10.10 Veal kg Calculate duties for this HTS code 0201.10.10.90 Other kg Calculate duties for this HTS code 0201.10.50 Other 26.4% Free (BH ,CL, CO, JO, KR, MA, OM, P, PE, S,SG ) See 9822.04.01-9822.04.03 (AU ) See 9919.02.01-9919.02.02 (PA ) 0201.10.50.10 Veal kg Calculate duties for this HTS code 0201.10.50.90 Other kg Calculate duties for this HTS code 0201.20 Other cuts with bone in Described in general note 15 of the tariff schedule and entered pursuant to its provisions Processed 0201.20.02.00 High-quality beef cuts kg 4% Free (A+ ,AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG ) Calculate duties for this HTS code 0201.20.04.00 Other kg 10% Free (A+ ,AU, BH, CL, CO, D, E*,IL, JO, KR, MA, OM, P, PA, PE, S,SG ) Calculate duties for this HTS code 0201.20.06.00 Other kg 4.4¢/kg Free (A+ ,AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S,SG ) Calculate duties for this HTS code Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Processed 0201.20.10.00 High-quality beef cuts kg 4% Free (A+ ,AU, BH, CL, CO, D, E*,IL, JO, KR, MA, OM, P, PA, PE, S,SG ) Calculate duties for this HTS code 0201.20.30.00 Other kg 10% Free (A+ ,AU, BH, CL, CO, D, E*,IL, JO, KR, MA, OM, P, PA, PE, S,SG ) Calculate duties for this HTS code 0201.20.50 Other 4.4¢/kg Free (A+ ,AU, BH, CL, CO, D, E*,IL, JO, KR, MA, OM, P, PA, PE, S,SG ) 0201.20.50.15 Fresh or chilled bone in veal cuts kg Calculate duties for this HTS code Other 0201.20.50.25 Rib cuts kg Calculate duties for this HTS code 0201.20.50.35 Chuck cuts kg Calculate duties for this HTS code 0201.20.50.45 Loin cuts kg Calculate duties for this HTS code 0201.20.50.65 Hip cuts kg Calculate duties for this HTS code 0201.20.50.75 Flank or plate cuts kg Calculate duties for this HTS code 0201.20.50.91 Other kg Calculate duties for this HTS code 0201.20.80 Other 26.4% Free (BH ,CL, CO, JO, KR, MA, OM, P, PE, S,SG ) See 9822.04.01-9822.04.03 (AU ) See 9919.02.01-9919.02.02 (PA ) 0201.20.80.10 Bison kg Calculate duties for this HTS code 0201.20.80.90 Other kg Calculate duties for this HTS code 0201.30 Boneless Described in general note 15 of the tariff schedule and entered pursuant to its provisions Processed 0201.30.02.00 High-quality beef cuts kg 4% Free (A+ ,AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S,SG ) Calculate duties for this HTS code 0201.30.04.00 Other kg 10% Free (A+ ,AU, BH, CL, CO, D, E*,IL, JO, KR, MA, OM, P, PA, PE, S,SG ) Calculate duties for this HTS code 0201.30.06.00 Other kg 4.4¢/kg Free (A+ ,AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG ) Calculate duties for this HTS code Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions Processed 0201.30.10.00 High-quality beef cuts kg 4% Free (A+ ,AU, BH, CL, CO, D, E*,IL, JO, KR, MA, OM, P, PA, PE, S,SG ) Calculate duties for this HTS code 0201.30.30.00 Other kg 10% Free (A+ ,AU, BH, CL, CO, D, E*,IL, JO, KR, MA, OM, P, PA, PE, S,SG ) Calculate duties for this HTS code 0201.30.50 Other 4.4¢/kg Free (A+ ,AU, BH, CL, CO, D, E*,IL, JO, KR, MA, OM, P, PA, PE, S,SG ) 0201.30.50.15 Fresh or chilled boneless veal cuts kg Calculate duties for this HTS code Other 0201.30.50.25 Rib cuts kg Calculate duties for this HTS code 0201.30.50.35 Chuck cuts kg Calculate duties for this HTS code 0201.30.50.45 Loin cuts kg Calculate duties for this HTS code 0201.30.50.55 Brisket cuts kg Calculate duties for this HTS code 0201.30.50.65 Hip cuts kg Calculate duties for this HTS code 0201.30.50.75 Flank or plate cuts kg Calculate duties for this HTS code Other 0201.30.50.91 Certified organic kg Calculate duties for this HTS code 0201.30.50.97 Other kg Calculate duties for this HTS code 0201.30.80 Other 26.4% Free (BH ,CL, CO, JO, KR, MA, OM, P, PE, S,SG ) See 9822.04.01-9822.04.03 (AU ) See 9919.02.01-9919.02.02 (PA ) 0201.30.80.10 Bison kg Calculate duties for this HTS code 0201.30.80.90 Other kg Calculate duties for this HTS code 