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HS Codes

Harmonized System Code (HS) Lookup & Finder

Harmonized System Code lookup and finder

Your HS codes determine your compliance, your admissibility, and which supply chain advantages you can capture. See how precision classification can protect your finances and unlock greater strategy.


U.S. Harmonized Tariff Schedule

HS Code 0201.20

Other cuts with bone in

U.S. Tariff Rates

U.S. tariff rates for HS Code 0201.20: Other cuts with bone in
Heading / SubheadingArticle DescriptionUnit of QuantityGeneralSpecial
0201.20Other cuts with bone in
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Processed
0201.20.02.00High-quality beef cutskg4%Free (,E*, S, )
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0201.20.04.00Otherkg10%Free (,E*,S,)
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0201.20.06.00Otherkg4.4¢/kgFree (,E*, S,)
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Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
Processed
0201.20.10.00High-quality beef cutskg4%Free (,E*,S,)
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0201.20.30.00Otherkg10%Free (,E*,S,)
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0201.20.50Other4.4¢/kgFree (,E*,S,)
0201.20.50.15Fresh or chilled bone in veal cutskg
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Other
0201.20.50.25Rib cutskg
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0201.20.50.35Chuck cutskg
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0201.20.50.45Loin cutskg
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0201.20.50.65Hip cutskg
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0201.20.50.75Flank or plate cutskg
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0201.20.50.91Otherkg
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0201.20.80Other26.4%Free (,S,) See 9822.04.01-9822.04.03 () See 9919.02.01-9919.02.02 ()
0201.20.80.10Bisonkg
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0201.20.80.90Otherkg
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