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U.S. Harmonized Tariff Schedule

HS Code 20

Preparations of vegetables, fruit, nuts or other parts of plants

CHAPTER 20
preparations of vegetables, fruit, nuts
or other parts of plants
IV
20-1
Notes
  • 1. This chapter does not cover:
    • (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in chapter 7, 8 or 11;
    • (b) Vegetable fats and oils (Chapter 15);
    • (c) Food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16);
    • (d) Bakers' wares and other products of heading 1905; or
    • (e) Homogenized composite food preparations of heading 2104.
  • 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806).
  • 3. Heading 2001, 2004 and 2005 cover, as the case may be, only those products of chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of chapter 8), which have been prepared or preserved by processes other than those referred to in note 1(a).
  • 4. Tomato juice the dry weight content of which is 7 percent or more is to be classified in heading 2002.
  • 5. For the purposes of heading 2007, the expression " obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
  • 6. For the purposes of heading 2009 the expression "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see note 2 to chapter 22) not exceeding 0.5 percent vol.
Subheading Notes
  • 1. For the purposes of subheading 2005.10, the expression "homogenized vegetables" means preparations of vegetables, finely homogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005.10 takes precedence over all other subheadings of heading 2005.
  • 2. For the purposes of subheading 2007.10, the expression "homogenized preparations" means preparations of fruit, finely homogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading 2007.10 takes precedence over all other subheadings of heading 2007.
  • 3. For the purposes of subheadings 2009.12, 2009.21, 2009.31, 2009.41, 2009.61 and 2009.71, the expression " Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature.
Additional U.S. Notes
  • 1. For the purposes of heading 2009:
    • (a) The term "liter" in the "Rates of Duty" column of the provisions applicable to fruit juices means liter of natural unconcentrated fruit juice or liter of reconstituted fruit juice;
    • (b) The term "reconstituted fruit juice" means the product which can be obtained by mixing the imported concentrate with water in such proportion that the product will have a Brix value equal to that found by the Secretary of the Treasury from time to time to be the average Brix value of like natural unconcentrated juice in the trade and commerce of the United States; and
    • (c) The term "Brix value" means the refractometric sucrose value of the juice, adjusted to compensate for the effect of any added sweetening materials, and thereafter corrected for acid.
  • 2. In determining the number of liters of reconstituted fruit juice which can be obtained from a concentrate, the degree of concentration shall be calculated on a volume basis to the nearest 0.5 degree, as determined by the ratio of the Brix value of the imported concentrated juice to that of the reconstituted juice, corrected for differences of specific gravity of the juices. Any juice having a degree of concentration of less than 1.5 (as determined before correction to the nearest 0.5 degree) shall be regarded as a natural unconcentrated juice.
  • 3. In determining the degree of concentration of mixed fruit juices, the mixture shall be considered as being wholly of the component juice having the lowest Brix value.
  • 4. The aggregate quantity of olives entered under subheadings 0711.20.18 and 2005.70.06 in any calendar year shall not exceed 4,400 metric tons.
  • 5. The aggregate quantity of peanut butter and paste entered under subheading 2008.11.05 in any calendar year shall not exceed the quantities specified in this note (articles the product of Mexico shall not be permitted or included under the aforementioned quantitative limitation and no such articles shall be classifiable therein).
    Quantity
    (metric tons)
    Canada 14,500
    Argentina 3,650
    Countries or territories identified in additional U.S. note 6 to this chapter combined (aggregate) 1,600
    Other countries or areas 250
    Imports of peanut butter and paste under this note are subject to regulations as may be issued by the United States Trade Representative or other designated agency.
  • 6. The expression "Countries or territories identified in additional U.S. note 6 to this chapter" means that those countries listed below shall be eligible to enter, in the aggregate, the quantity specified in additional U.S. note 5 to this chapter:
    Albania Dominica Lesotho Rwanda
    Angola Dominican Republic Liberia St. Helena
    Anguilla Djibouti Lithuania St. Kitts and Nevis
    Antigua and Barbuda Ecuador Macao St. Lucia
    Argentina Egypt Madagascar St. Vincent and the Grenadines
    Aruba El Salvador Malawi Sao Tome and Principe
    Bahamas Equatorial Guinea Malaysia Senegal
    Bahrain Ethiopia Maldive Islands Seychelles
    Bangladesh Estonia Mali Sierra Leone
    Barbados Falkland Islands Malta and Gozo Slovakia
    Belize French Polynesia Mauritania Slovenia
    Benin Fiji Mauritius Solomon Islands
    Bhutan Gabon Montserrat Somalia
    Bolivia Gambia, The Morocco Sri Lanka
    Bosnia-Hercegovina Ghana Mozambique Suriname
    Botswana Gibraltar Namibia Swaziland
    Brazil Greenland Nepal Tanzania
    British Indian Ocean Territory Grenada Netherlands Antilles Thailand
    British Virgin Islands Guatemala New Caledonia Togo
    Bulgaria Guinea Nicaragua Tokelau Islands
    Burkina Guinea-Bissau Niger Tonga
    Burundi Guyana Niue Trinidad and Tobago
    Cameroon Haiti Norfolk Island Tunisia
    Cape Verde Heard Island and McDonald Islands North Macedonia Turkey
    Cayman Islands Honduras Oman Turks and Caicos Islands
    Central African Republic Hungary Pakistan Tuvalu
    Chad India Palau Uganda
    Chile Indonesia Panama Ukraine
    Christmas Island (in the Indian Ocean) Israel Papua New Guinea Uruguay
    Cocos (Keeling) Island Ivory Coast Paraguay Vanuatu
    Colombia Jamaica Peru Venezuela
    Comoros Jordan Philippines Wallis and Futuna
    Congo Kazakhstan Pitcairn Island Western Sahara
    Cook Islands Kenya Poland Western Samoa
    Costa Rica Kiribati Republic of South Africa Zaire
    Croatia Kyrgyzstan Republic of Yemen Zambia
    Cyprus Latvia Romania Zimbabwe
    Czech Republic Lebanon Russia
Statistical Notes
  • 1. For the purposes of statistical reporting numbers 2005.70.2542 and 2005.70.2570, the term "Spanish style" refers to green olives that are processed by being fermented and cured but does not include olives processed by being heat sterilized under pressure and brined.
  • 2. For the purposes of statistical reporting in heading 2009, the term "liters" in the "Units of Quantity" column of the provisions applicable to fruit juices means liters of natural unconcentrated juice or liters of reconstituted juice (as defined in additional U.S. note 1(b) above).

U.S. Tariff Rates

U.S. tariff rates for HS Code 20: Preparations of vegetables, fruit, nuts or other parts of plants
Heading / SubheadingArticle DescriptionUnit of QuantityGeneralSpecial
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001.10.00.00Cucumbers including gherkinskg9.6%Free (,S,)
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2001.90Other
Capers
2001.90.10.00In immediate containers holding more than 3.4 kgkg8%Free (*,S,)
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2001.90.20.00Otherkg8%Free (*,S,)
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Other
Vegetables
2001.90.25.00Artichokeskg10.2%Free (*,S,)
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2001.90.30.00Beanskg5.8%Free (*,S,)
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2001.90.33.00Nopalitoskg7.7%Free (*,S,)
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2001.90.34.00Onionskg3.6%Free (*,S,)
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2001.90.35.00Pimientos (Capsicum anuum)kg8.1%Free (,S,)
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2001.90.38.00Otherkg9.6%Free (*,S,)
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2001.90.42.00Chestnuts, other than Chinese water chestnutskg4.9¢/kgFree (*,S,)
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2001.90.45.00Mangoeskg1.5¢/kgFree (*,S,)
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2001.90.48.00Chinese water chestnutskg9.6%Free (*,S,)
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2001.90.50.00Walnutskg7¢/kgFree (*,S,)
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2001.90.60.00Otherkg14%Free (,S,)
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2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002.10.00Tomatoes, whole or in pieces12.5%Free (,S,)
2002.10.00.20In containers holding less than 1.4 kgkg
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2002.10.00.80Otherkg
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2002.90Other
2002.90.40.00In powderkg11.6%Free (,S,)
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2002.90.80Other11.6%Free (,S,)
Paste
2002.90.80.10In containers holding less than 1.4 kgkg
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2002.90.80.20Otherkg
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Puree
2002.90.80.30In containers holding less than 1.4 kgkg
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2002.90.80.40Otherkg
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2002.90.80.50Otherkg
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2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.10.01Mushrooms of the genus Agaricus6¢/kg on drained weight + 8.5%Free (,S,)
In containers each holding not more than 255 g
2003.10.01.27Whole (including buttons)kg
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2003.10.01.31Slicedkg
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2003.10.01.37Otherkg
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In containers each holding more than 255 g
2003.10.01.43Whole (including buttons)kg
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2003.10.01.47Slicedkg
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2003.10.01.53Otherkg
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2003.90Other
2003.90.10.00TruffleskgFree
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2003.90.80Other6¢/kg on drained weight + 8.5%Free (,S,)
2003.90.80.10Straw mushroomskg
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2003.90.80.90Otherkg
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2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2004.10Potatoes
2004.10.40.00Yellow (Solano) potatoeskg6.4%Free (,S,)
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2004.10.80Other8%Free (,S,)
2004.10.80.20French frieskg
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2004.10.80.40Otherkg
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2004.90Other vegetables and mixtures of vegetables
2004.90.10.00Antipastokg3.2%Free (,S,)
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2004.90.80.00Beanskg2.1¢/kg on entire contents of containerFree (,S,)
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2004.90.85Other11.2%Free (,S,)
2004.90.85.20Carrotskg
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2004.90.85.40Sweet cornkg
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2004.90.85.60Peaskg
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Garlic
2004.90.85.65Peeled clove garlic, whether or not individually quick frozenkg
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2004.90.85.75Garlic, reduced in size beyond the clove, whether or not individually quick frozenkg
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2004.90.85.85Otherkg
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2004.90.85.95Other, including mixtureskg
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2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2005.10.00.00Homogenized vegetableskg11.2%Free (*,S,)
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2005.20.00Potatoes6.4%Free (*,S,)
2005.20.00.20Potato chipskg
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2005.20.00.40Potato granuleskg
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2005.20.00.70Otherkg
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2005.40.00.00Peas (Pisum sativum)kgFree
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Beans (Vigna spp., Phaseolus spp.)
2005.51Beans, shelled
2005.51.20Black-eye cowpeas1.5¢/kg on entire contents of containerFree (, S, )
2005.51.20.20Canned driedkg
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2005.51.20.40Otherkg
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2005.51.40Other2.1¢/kg on entire contents of containerFree (,S,)
2005.51.40.20Canned driedkg
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2005.51.40.40Otherkg
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2005.59.00.00Otherkg1.5¢/kg on entire contents of containerFree (*,S,)
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2005.60.00.00Asparaguskg14.9%Free (,S,)
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2005.70Olives
In a saline solution
Green in color
Not pitted
Ripe, in containers each holding less than 13 kg, drained weight
2005.70.02In an aggregate quantity not to exceed 730 metric tons entered in any calendar year5.4¢/kg on drained weightFree (*,S,)
2005.70.02.30In containers each holding more than 8 kg, drained weightkg
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2005.70.02.60In containers each holding 8 kg or less drained weightkg
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2005.70.04Other3.7¢/kg on drained weightFree (,S,)
2005.70.04.30In containers each holding more than 8 kg, drained weightkg
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2005.70.04.60In containers each holding 8 kg or less, drained weightkg
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Other
In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives
2005.70.06.00Described in additional U.S. note 4 to this chapter and entered pursuant to its provisionskg3.7¢/kg on drained weightFree (*,S,)
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2005.70.08.00Otherkg3.7¢/kg on drained weightFree (,S,)
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2005.70.12.00Otherkg3.7¢/kg on drained weightFree (*,S,)
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Pitted or stuffed
Place packed
Stuffed, in containers each holding not more than 1 kg, drained weight
2005.70.16.00In an aggregate quantity not to exceed 2,700 metric tons in any calendar yearkg5.4¢/kg on drained weightFree (*,S,)
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2005.70.18.00Otherkg6.9¢/kg on drained weightFree (,S,)
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2005.70.23.00Otherkg6.9¢/kg on drained weightFree (*,S,)
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2005.70.25Other8.6¢/kg on drained weightFree (*,S,)
In containers each holding more than 8 kg, drained weight
2005.70.25.10Whole pittedkg
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2005.70.25.20Whole stuffedkg
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2005.70.25.30Other, including broken, sliced or salad stylekg
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In containers each holding 8 kg or less, drained weight
Whole pitted
2005.70.25.42Spanish style of a kind described in statistical note 1 to this chapterkg
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2005.70.25.46Otherkg
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2005.70.25.50Whole stuffedkg
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Other, including broken, sliced or salad style
2005.70.25.70Spanish style of a kind described in statistical note 1 to this chapterkg
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2005.70.25.80Otherkg
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Not green in color
Canned
2005.70.50Not pitted9.3¢/kg on drained weightFree (, S, )
2005.70.50.30In containers each holding more than 0.3 kg, drained weightkg
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2005.70.50.60In containers each holding 0.3 kg or less, drained weightkg
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2005.70.60Other10.1¢/kg on drained weightFree (,S,)
Whole pitted
2005.70.60.20In containers each holding more than 0.3 kg, drained weightkg
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2005.70.60.30In containers each holding 0.3 kg or less, drained weightkg
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2005.70.60.50Slicedkg
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2005.70.60.60Chopped or mincedkg
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2005.70.60.70Other, including wedged or brokenkg
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Other than canned
2005.70.70.00In airtight containers of glass or metalkg9.9¢/kg on drained weightFree (, S, )
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2005.70.75Other4.3¢/kg on drained weightFree (*,S,)
2005.70.75.10Whole pittedkg
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2005.70.75.15Slicedkg
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2005.70.75.20Chopped or mincedkg
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2005.70.75.25Other, including wedged or brokenkg
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Otherwise prepared or preserved
Green, in containers each holding less than 13 kg, drained weight
2005.70.91.00In an aggregate quantity not to exceed 550 metric tons in any calendar yearkg5.5¢/kg on drained weightFree (, S, )
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2005.70.93.00Otherkg8.8¢/kg on drained weightFree (,S,)
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2005.70.97.00Otherkg8.8¢/kg on drained weightFree (, S, )
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2005.80.00.00Sweet corn (Zea mays var. saccharata)kg5.6%Free (*,S,)
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Other vegetables and mixtures of vegetables
2005.91Bamboo Shoots
2005.91.60.00In airtight containerskgFree
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2005.91.97.00Otherkg11.2%Free (,S,)
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2005.99Other
2005.99.10.00Carrots in airtight containerskg6.4%Free (*,S,)
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2005.99.20.00Onionskg4.5%Free (*,S,)
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2005.99.30.00Sauerkrautkg4.8%Free (, S, )
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2005.99.41Water chestnuts, other than Chinese water chestnutsFree
2005.99.41.10Slicedkg
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2005.99.41.20Wholekg
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Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice)
2005.99.50Pimientos (Capsicum anuum)8.1%Free (,S,)
2005.99.50.20In containers each holding not more than 227 gkg
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2005.99.50.40Otherkg
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2005.99.55Other14.9%Free (*,S,)
2005.99.55.10Sweet bell-type pepperskg
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2005.99.55.90Otherkg
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2005.99.80.00Artichokeskg14.9%Free (,S,)
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2005.99.85.00Chickpeas (garbanzos)kg0.8¢/kg on entire contents of containerFree (*,S,)
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2005.99.97.00Otherkg11.2%Free (*,S,)
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2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized)
2006.00.20.00Cherrieskg9.9¢/kg + 6.4%Free (,S,)
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2006.00.30.00Ginger rootkg2.4%Free (,S,)
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2006.00.40.00Pineappleskg2.1%Free (, S, )
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Other, including mixtures
2006.00.50.00Mixtureskg16%Free (,S,)
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Other
2006.00.60.00Citrus fruit; peel of citrus or other fruitkg6¢/kgFree (, S, )
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2006.00.70.00Other fruit and nutskg8%Free (*,S,)
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2006.00.90.00Otherkg16%Free (,S,)
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2007Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2007.10.00.00Homogenized preparationskg12%Free (,S,)
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Other
2007.91Citrus fruit
2007.91.10.00Pastes and pureéskg11.2%Free (,S,)
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2007.91.40.00Orange marmaladekg3.5%Free (*,S,)
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2007.91.90.00Otherkg4.5%Free (*,S,)
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2007.99Other
Jams
2007.99.05.00Lingonberry and raspberrykg1.8%Free (,S,)
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2007.99.10.00Strawberrykg2.2%Free (,S,)
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2007.99.15.00Currant and other berrykg1.4%Free (, S, )
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2007.99.20.00Apricotkg3.5%Free (,S,)
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2007.99.25.00Cherrykg4.5%Free (,S,)
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2007.99.30.00GuavakgFree
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2007.99.35.00Peachkg7%Free (,S,)
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2007.99.40.00Pineapplekg4%Free (,S,)
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2007.99.45.00Otherkg5.6%Free (,S,)
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Pastes and purees
2007.99.48.00Apple, quince and pearkg12%Free (*,S,)
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2007.99.50Guava and mango1.3%Free (,S,)
2007.99.50.10Guavakg
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2007.99.50.20Mangokg
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2007.99.55.00Papayakg14%Free (,S,)
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2007.99.60.00Strawberrykg12%Free (,S,)
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2007.99.65Other10%Free (,S,)
2007.99.65.10Red Raspberrykg
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2007.99.65.25Peachkg
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2007.99.65.35Otherkg
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Fruit jellies
2007.99.70.00Currant and berrykg1.4%Free (, S, )
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2007.99.75.00Otherkg3.2%Free (,S,)
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2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together
2008.11Peanuts (ground-nuts)
Peanut butter and paste
2008.11.02.00Described in general note 15 of the tariff schedule and entered pursuant to its provisionskgFree
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2008.11.05.00Described in additional U.S. note 5 to this chapter and entered pursuant to its provisionskgFree
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2008.11.15.00Otherkg131.8%Free (,S,)
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Other
2008.11.43.00Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg6.6¢/kgFree (, S, )
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2008.11.46.00Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisionskg6.6¢/kgFree (*,S,)
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2008.11.61.00Otherkg131.8%Free (,S,) See 9908.12.01 ()
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2008.19Other, including mixtures
2008.19.10Brazil nuts and cashewsFree
2008.19.10.20Brazil nutskg
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2008.19.10.40Cashewskg
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2008.19.15.00Coconutskg1%Free (,S,)
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2008.19.20.00Filbertskg11.3¢/kgFree (, S, )
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2008.19.25.00Pecanskg9.9¢/kgFree (,S,)
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2008.19.30Pignolia and pistachios1¢/kgFree (,S,)
2008.19.30.10Pignoliakg
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2008.19.30.20Pistachioskg
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2008.19.40.00Almondskg32.6¢/kgFree (,S,)
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2008.19.50.00Watermelon seedskg6.4%Free (,S,)
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Other, including mixtures
2008.19.85.00Mixtureskg22.4%Free (,S,)
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2008.19.90Other17.9%Free (,S,)
2008.19.90.10Macadamia nutskg
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2008.19.90.90Otherkg
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2008.20.00Pineapples0.35¢/kgFree (, S, )
2008.20.00.10Containing cane and/or beet sugarkg
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2008.20.00.90Otherkg
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2008.30Citrus fruit
Peel
2008.30.10.00Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybridskg2¢/kgFree (*,S,)
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2008.30.20.00Of lemonskg4.2¢/kgFree (, S, )
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2008.30.30.00Otherkg11.3¢/kgFree (,S,)
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Pulp
2008.30.35.00Orangekg11.2%Free (,S,)
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2008.30.37.00Otherkg6.8%Free (*,S,)
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Other
2008.30.40.00Orangeskg1.4¢/kgFree (, S, )
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Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
Mandarins
Satsumas, in airtight containers
2008.30.42For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tonsFree
2008.30.42.10Containing cane and/or beet sugarkg
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2008.30.42.90Otherkg
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2008.30.46.00Otherkg0.28¢/kgFree (, S,)
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2008.30.48.00Otherkg0.28¢/kgFree (*,S,)
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2008.30.55.00Otherkg1.4¢/kgFree (, S,)
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Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
2008.30.60.00Lemonskg0.8¢/kgFree (*,S,)
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2008.30.66.00Limeskg14%Free (,S,)
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2008.30.70.00Grapefruitkg1.1¢/kgFree (, S, )
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2008.30.80.00Kumquatskg0.55¢/kgFree (, S, )
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2008.30.85.00Citronkg14%Free (,S,)
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2008.30.96.00Other, including bergamotskg14%Free (*,S,)
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2008.40.00Pears15.3%Free (, S,)
2008.40.00.20In containers each holding less than 1.4 kgkg
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2008.40.00.40Otherkg
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2008.50Apricots
2008.50.20.00Pulpkg10%Free (*,S,)
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2008.50.40.00Otherkg29.8%Free (,S,)
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2008.60.00Cherries6.9¢/kg + 4.5%Free (,S,)
2008.60.00.20Maraschinokg
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Other
2008.60.00.40Sweet varietieskg
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2008.60.00.60Tart varietieskg
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2008.70Peaches, including nectarines
2008.70.10Nectarines16%Free (,S,)
2008.70.10.20In containers each holding less than 1.4 kgkg
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2008.70.10.40Otherkg
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2008.70.20Other peaches17%Free (,S,)
2008.70.20.20In containers each holding less than 1.4 kgkg
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2008.70.20.40Otherkg
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2008.80.00.00Strawberrieskg11.9%Free (,S,)
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Other, including mixtures other than those of subheading 2008.19
2008.91.00.00Palm heartskg0.9%Free (,S,)
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2008.93.00.00Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea)kg4.5%Free (,S,)
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2008.97Mixtures
2008.97.10In airtight containers and not containing apricots, citrus fruits, peaches or pears5.6%Free (,S,)
2008.97.10.20Prepared cereal productskg
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2008.97.10.40Otherkg
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2008.97.90Other14.9%Free (,S,)
Packed in a liquid medium in airtight containers
Containing peaches or pears
2008.97.90.30In containers each holding less than 1.4 kgkg
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2008.97.90.35Otherkg
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Other
2008.97.90.40Containing oranges or grapefruitkg
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2008.97.90.50Otherkg
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Other
2008.97.90.92Prepared cereal productskg
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2008.97.90.94Otherkg
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2008.99Other
2008.99.05.00Appleskg0.9¢/kgFree (, S,)
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2008.99.10Avocados10.6¢/kgFree (,S,)
2008.99.10.10Certified organickg
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2008.99.10.90Otherkg
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Bananas
2008.99.13.00Pulpkg3.4%Free (*,S,)
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2008.99.15.00Otherkg0.8%Free (,S,)
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Berries
2008.99.18Blueberries2.2%Free (, S, )
2008.99.18.10Wild blueberries, cannedkg
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2008.99.18.90Otherkg
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2008.99.21Other4.5%Free (*,S,)
2008.99.21.20Red Raspberrieskg
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2008.99.21.40Otherkg
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2008.99.23.00Cashew apples, mameyes colorados, sapodillas, soursops and sweetsopskg1.3%Free (*,S,)
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2008.99.25.00Dateskg22.4%Free (,S,)
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2008.99.28.00Figskg9.6%Free (*,S,)
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2008.99.29.00Grapeskg7%Free (,S,)
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2008.99.30.00GuavaskgFree
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2008.99.35.00Lychees and longanskg7%Free (*,S,)
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2008.99.40.00Mangoeskg1.5¢/kgFree (*,S,)
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Papayas
2008.99.45.00Pulpkg14%Free (*,S,)
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2008.99.50.00Otherkg1.8%Free (*,S,)
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2008.99.60.00Plums (including prune plums and sloes)kg11.2%Free (,S,)
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2008.99.61.00Soybeanskg3.8%Free (,S,)
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2008.99.63.00Sweet gingerkg4.4%Free (*,S,)
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2008.99.65.00Cassava (manioc)kg7.9%Free (*,S,)
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Chinese water chestnuts
2008.99.70.00Frozenkg11.2%Free (,S,)
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2008.99.71OtherFree
2008.99.71.10Slicedkg
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2008.99.71.20Wholekg
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Other
2008.99.80.00Pulpkg9.6%Free (*,S,)
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2008.99.91Other6%Free (*,S,)
2008.99.91.10Bean cake, bean stick, miso and similar productskg
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Seaweed
2008.99.91.50Certified organickg
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2008.99.91.55Otherkg
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2008.99.91.95Otherkg
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2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
Orange juice
2009.11.00Frozen7.85¢/literFree (,S,)
2009.11.00.20In containers each holding less than 0.946 literliters
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2009.11.00.40In containers each holding 0.946 liter or more but not more than 3.785 litersliters
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2009.11.00.60In containers of more than 3.785 litersliters
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2009.12Not frozen, of a Brix value not exceeding 20
2009.12.25.00Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)liters4.5¢/literFree (,S,)
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2009.12.45.00Otherliters7.85¢/literFree (,S,)
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2009.19.00.00Otherliters7.85¢/literFree (,S,)
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Grapefruit juice; pomelo juice
2009.21Of a Brix value not exceeding 20
2009.21.20.00Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)liters4.5¢/ literFree (,S,)
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2009.21.40Other7.9¢/literFree (,S,)
2009.21.40.20Frozenliters
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2009.21.40.40Otherliters
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2009.29.00Other7.9¢/literFree (,S,)
2009.29.00.20Frozenliters
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2009.29.00.40Otherliters
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Juice of any other single citrus fruit
2009.31Of a Brix value not exceeding 20
Lime
2009.31.10Unfit for beverage purposes1.8¢/kgFree (,S,)
2009.31.10.20Not concentratedkg, liters
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2009.31.10.40Concentratedkg, liters
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2009.31.20Other1.7¢/literFree (,S,)
2009.31.20.20Not concentratedliters
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2009.31.20.40Concentratedliters
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Other
2009.31.40.00Not concentratedliters3.4¢/literFree (, S,)
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2009.31.60Concentrated7.9¢/literFree (,S,)
Lemon juice
2009.31.60.20Frozenliters
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2009.31.60.40Otherliters
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2009.31.60.60Otherliters
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2009.39Other
Lime
2009.39.10.00Unfit for beverage purposeskg, liters1.8¢/kgFree (,S,)
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2009.39.20.00Otherliters1.7¢/literFree (,S,)
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2009.39.60Other7.9¢/literFree (,S,)
Lemon juice
2009.39.60.20Frozenliters
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2009.39.60.40Otherliters
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2009.39.60.60Otherliters
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Pineapple juice
2009.41Of a Brix value not exceeding 20
2009.41.20.00Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)liters4.2¢/literFree (,S,)
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2009.41.40Other1¢/literFree (, S, )
2009.41.40.20Frozenliters
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2009.41.40.40Otherliters
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2009.49Other
2009.49.20.00Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)liters4.2¢/literFree (, S, )
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2009.49.40Other1¢/literFree (, S, )
2009.49.40.20Frozenliters
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2009.49.40.40Otherliters
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2009.50.00Tomato juice0.14¢/literFree (,S,)
2009.50.00.10In airtight containersliters, kg
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2009.50.00.90Otherliters, kg
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Grape juice (including grape must)
2009.61.00Of a Brix value not exceeding 304.4¢/literFree (,S,)
2009.61.00.20Not concentratedliters
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Concentrated
2009.61.00.40Frozenliters
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2009.61.00.60Otherliters
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2009.69.00Other4.4¢/literFree (,S,)
2009.69.00.40Frozenliters
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2009.69.00.60Otherliters
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Apple juice
2009.71.00.00Of a Brix value not exceeding 20liters, kgFree
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2009.79.00OtherFree
Frozen
2009.79.00.15Certified organicliters
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2009.79.00.17Otherliters
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Other
2009.79.00.40Certified organicliters
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2009.79.00.60Otherliters
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Juice of any other single fruit, nut or vegetable
2009.81.00.00Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juiceliters0.5¢/literFree (*,S,)
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2009.89Other
Fruit juice
2009.89.20.00Pear juicelitersFree
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2009.89.40.00Prune juiceliters0.64¢/literFree (, S, )
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2009.89.65Cherry Juice0.5¢/literFree (*,S,)
Tart cherry juice concentrate
2009.89.65.15Certified organicliters
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2009.89.65.20Otherliters
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Tart cherry juice
2009.89.65.30Certified organicliters
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2009.89.65.40Otherliters
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2009.89.65.50Otherliters
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2009.89.70Other0.5¢/literFree (*,S,)
Berry juice
2009.89.70.31Blueberry juice, including concentrateliters
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2009.89.70.55Red raspberry juice, including concentrateliters
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2009.89.70.65Otherliters
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2009.89.70.70Mango Juiceliters
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Coconut water
2009.89.70.95Certified organicliters
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2009.89.70.97Otherliters
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2009.89.70.99Otherliters
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2009.89.80Vegetable juice0.2¢/literFree (*,S,)
2009.89.80.31In airtight containersliters, kg
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2009.89.80.39Otherliters, kg
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2009.90Mixtures of juices
2009.90.20.00Vegetableliters0.2¢/literFree (*,S,)
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2009.90.40.00Otherliters7.4¢/literFree (,S,)
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