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U.S. Harmonized Tariff Schedule

HS Code 11

Products of the milling industry; malt; starches; inulin; wheat gluten

CHAPTER 11
products of the milling industry; malt;
starches; inulin; wheat gluten
II
11-1
Notes
  • 1. This chapter does not cover:
    • (a) Roasted malt put up as coffee substitutes (heading 0901 or 2101);
    • (b) Prepared flours, groats, meals or starches of heading 1901;
    • (c) Corn flakes or other products of heading 1904;
    • (d) Vegetables, prepared or preserved, of heading 2001, 2004 or 2005;
    • (e) Pharmaceutical products (chapter 30); or
    • (f) Starches having the character of perfumery, cosmetic or toilet preparations (chapter 33).
  • 2.
    • (A) Products from the milling of the cereals listed in the table below fall within this chapter if they have, by weight on the dry product:
      • (a) A starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in column (2); and
      • (b) An ash content (after deduction of any added minerals) not exceeding that indicated in column (3).
      Otherwise, they fall in heading 2302. However, germ of cereals, whole, rolled, flaked or ground is always classified in heading 1104.
    • (B) Products falling within this chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column (4) or (5) is not less, by weight, than that shown against the cereal concerned.
      Otherwise, they fall in heading 1103 or 1104.
    • Cereal Starch content Ash content Rate of passage through a sieve with an aperture of--
      (microns) (microns) 315 micrometers 500 micrometers
      (1) (2) (3) (4) (5)
      Percent Percent Percent Percent
      Wheat and rye 45 2.5 80 -
      Barley 45 3 80 -
      Oats 45 5 80 -
      Corn (maize) and grain sorghum 45 2 - 90
      Rice 45 1.6 80 -
      Buckwheat 45 4 80 -
  • 3. For the purposes of heading 1103 the terms "groats" and "meal" mean products obtained by the fragmentation of cereal grains, of which --
    • (a) In the case of corn (maize) products, at least 95 percent by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
    • (b) In the case of other cereal products, at least 95 percent by weight passes through a woven metal wirecloth sieve with an aperture of 1.25 mm.
Additional U.S. Note
  • 1. Notwithstanding the rates of duty set forth in this subchapter, mixtures of the products classifiable in headings 1101, 1102, 1103 or 1104 (except mixtures classifiable in subheading 1102.90.30) are dutiable as follows:
    column 1 (general)- 12.8%
    column 1 (special)- Free (AU,CL,E,IL,P,SG)
    column 2- 20%

U.S. Tariff Rates

U.S. tariff rates for HS Code 11: Products of the milling industry; malt; starches; inulin; wheat gluten
Heading / SubheadingArticle DescriptionUnit of QuantityGeneralSpecial
1101.00.00Wheat or meslin flour0.7¢/kgFree (, S, )
1101.00.00.10Hard spring wheatkg
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1101.00.00.20Durum wheatkg
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1101.00.00.30White winter wheatkg
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Other
1101.00.00.50Certified organickg
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1101.00.00.60Otherkg
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1102Cereal flours other than of wheat or meslin
1102.20.00.00Corn (maize) flourkg0.3¢/kgFree (,S,)
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1102.90Other
1102.90.20.00Buckwheat flourkgFree
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1102.90.25.00Rice flourkg0.09¢/kgFree (,S,)
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1102.90.27.00Rye flourkg0.23¢/kgFree (, S, )
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Other
1102.90.30.00Mixtureskg12.8%Free (*,S,)
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1102.90.60.00Otherkg9%Free (,S,)
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1103Cereal groats, meal and pellets
Groats and meal
1103.11.00Of wheat0.5¢/kgFree (, S, )
1103.11.00.20Semolinakg
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1103.11.00.40Otherkg
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1103.13.00Of corn (maize)0.3¢/kgFree (,S,)
1103.13.00.20Cornmealkg
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1103.13.00.60Otherkg
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1103.19Of other cereals
1103.19.12.00Of oatskg0.8¢/kgFree (,S,)
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1103.19.14.00Of ricekg0.09¢/kgFree (,S,)
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1103.19.90.00Of other cerealskg9%Free (, S, )
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1103.20.00PelletsFree
1103.20.00.10Of wheatkg
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1103.20.00.90Of other cerealskg
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1104Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground
Rolled or flaked grains
1104.12.00Of oats1.2¢/kgFree (,S,)
1104.12.00.10Certified organickg
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1104.12.00.90Otherkg
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1104.19Of other cereals
1104.19.10.00Of barleykg2¢/kgFree (, S, )
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1104.19.90.00Otherkg0.45¢/kgFree (, S, )
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Other worked grains (for example, hulled, pearled, sliced or kibbled)
1104.22.00.00Of oatskg0.5%Free (,S,)
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1104.23.00.00Of corn (maize)kg0.45¢/kgFree (,S,)
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1104.29Of other cereals
1104.29.10.00Of barleykg1.2%Free (, S, )
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1104.29.90.00Otherkg2.7%Free (,S,)
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1104.30.00.00Germ of cereals, whole, rolled, flaked or groundkg4.5%Free (,S,)
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1105Flour, meal, powder, flakes, granules and pellets of potatoes
1105.10.00.00Flour, meal and powderkg1.7¢/kgFree (,S,)
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1105.20.00.00Flakes, granules and pelletskg1.3¢/kgFree (, S, )
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1106Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8
1106.10.00.00Of the dried leguminous vegetables of heading 0713kg8.3%Free (*,S,)
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1106.20Of sago or of roots or tubers of heading 0714
1106.20.10.00Of Chinese water chestnutskg8.3%Free (,S,)
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1106.20.90.00OtherkgFree
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1106.30Of the products of chapter 8
1106.30.20.00Banana and plantainkg2.8%Free (*,S,)
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1106.30.40.00Otherkg9.6%Free (,S,)
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1107Malt, whether or not roasted
1107.10.00.00Not roastedkg0.3¢/kgFree (, S, )
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1107.20.00.00Roastedkg0.42¢/kgFree (, S, )
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1108Starches; inulin
Starches
1108.11.00Wheat starch0.54¢/kgFree (,S,)
1108.11.00.10For food usekg
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1108.11.00.90Otherkg
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1108.12.00Corn (maize) starch0.54¢/kgFree (,S,)
1108.12.00.10For food usekg
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1108.12.00.90Otherkg
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1108.13.00Potato starch0.56¢/kgFree (, S, )
1108.13.00.10For human consumptionkg
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1108.13.00.90Otherkg
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1108.14.00.00Cassava (manioc) starchkgFree
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1108.19.00Other starchesFree
1108.19.00.10Cereal starches for non-food usekg
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1108.19.00.90Otherkg
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1108.20.00.00Inulinkg2.6%Free (,S,)
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1109.00Wheat gluten, whether or not dried
1109.00.10.00To be used as animal feedkg1.8%Free (,S,)
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1109.00.90Otherkg6.8%Free (,S,)
1109.00.90.10Certified organickg
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1109.00.90.20Otherkg
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