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U.S. Harmonized Tariff Schedule

HS Code 0202

Meat of bovine animals, frozen

U.S. Tariff Rates

U.S. tariff rates for HS Code 0202: Meat of bovine animals, frozen
Heading / Subheading	Article Description	Unit of Quantity	General	Special
0202	Meat of bovine animals, frozen
0202.10	Carcasses and half-carcasses
0202.10.05	Described in general note 15 of the tariff schedule and entered pursuant to its provisions		4.4¢/kg	Free (,E*, S, )
0202.10.05.10	Veal	kg
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0202.10.05.90	Other	kg
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0202.10.10	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions		4.4¢/kg	Free (,E*,S,)
0202.10.10.10	Veal	kg
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0202.10.10.90	Other	kg
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0202.10.50	Other		26.4%	Free (,S,) See 9822.04.01-9822.04.03 () See 9919.02.01-9919.02.02 ()
0202.10.50.10	Veal	kg
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0202.10.50.90	Other	kg
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0202.20	Other cuts with bone in
	Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	Processed
0202.20.02.00	High-quality beef cuts	kg	4%	Free (,E*, S, )
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0202.20.04.00	Other	kg	10%	Free (,E*,S,)
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0202.20.06.00	Other	kg	4.4¢/kg	Free (,E*, S, )
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	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	Processed
0202.20.10.00	High-quality beef cuts	kg	4%	Free (,E*,S,)
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0202.20.30.00	Other	kg	10%	Free (,E*,S,)
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0202.20.50	Other		4.4¢/kg	Free (,E*,S,)
0202.20.50.25	Rib cuts	kg
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0202.20.50.35	Chuck cuts	kg
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0202.20.50.45	Loin cuts	kg
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0202.20.50.90	Other	kg
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0202.20.80.00	Other	kg	26.4%	Free (,S,) See 9822.04.01-9822.04.03 () See 9919.02.01-9919.02.02 ()
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0202.30	Boneless
	Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	Processed
0202.30.02.00	High-quality beef cuts	kg	4%	Free (,E*,S,)
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0202.30.04.00	Other	kg	10%	Free (,E*,S,)
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0202.30.06.00	Other	kg	4.4¢/kg	Free (,E*, S, )
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	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	Processed
0202.30.10.00	High-quality beef cuts	kg	4%	Free (,E,S,)
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0202.30.30.00	Other	kg	10%	Free (,E*,S,)
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0202.30.50	Other		4.4¢/kg	Free (,E*,S,)
0202.30.50.15	Frozen boneless veal cuts	kg
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	Other
0202.30.50.25	Rib cuts	kg
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0202.30.50.35	Chuck cuts	kg
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0202.30.50.45	Loin cuts	kg
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0202.30.50.55	Brisket cuts	kg
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0202.30.50.65	Hip cuts	kg
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0202.30.50.75	Flank or plate cuts	kg
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	Other
0202.30.50.91	Certified organic	kg
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0202.30.50.97	Other	kg
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0202.30.80	Other		26.4%	Free (,S,) See 9822.04.01-9822.04.03 () See 9919.02.01-9919.02.02 ()
0202.30.80.15	Certified organic	kg
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0202.30.80.25	Other	kg
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Harmonized System Code (HS) Lookup & Finder

HS Code 0202

U.S. Tariff Rates

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Harmonized System Code (HS) Lookup & Finder

HS Code 0202

U.S. Tariff Rates

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