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U.S. Harmonized Tariff Schedule

HS Code 02

Meat and edible meat offal

CHAPTER 2

meat and edible meat offal

2-1

Note

1. This chapter does not cover:
- (a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
- (b) Edible, non-living insects (heading 0410);
- (c) Guts, bladders, or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
- (d) Animal fat, other than products of heading 0209 (chapter 15)

Additional U.S. Notes

1. For the purposes of this chapter--
- (a) The term "processed" covers meats which have been ground or comminuted, diced or cut into sizes for stew meat or similar uses, rolled and skewered, or specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer.
- (b) The term "high-quality beef cuts" means beef specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer (but not ground or comminuted, diced or cut into sizes for stew meat or similar uses, or rolled or skewered), which meets the specifications in regulations issued by the U.S. Department of Agriculture for Prime or Choice beef, and which has been so certified prior to exportation by an official of the government of the exporting country, in accordance with regulations issued by the Secretary of the Treasury after consultation with the Secretary of Agriculture.
2. In assessing the duty on meats, no allowance shall be made for normal components thereof such as bones, fat, and hide or skin. The dutiable weight of meats in airtight containers subject to specific rates includes the entire contents of the containers.
3. The aggregate quantity of beef, entered under subheadings 0201.10.10, 0201.20.10, 0201.20.30, 0201.20.50, 0201.30.10, 0201.30.30, 0201.30.50, 0202.10.10, 0202.20.10, 0202.20.30, 0202.20.50, 0202.30.10, 0202.30.30 and 0202.30.50 in any calendar year shall not exceed the quantities specified in this note.

	Quantity
	(metric ton)

Canada	No limit
Mexico	No limit
Australia	378,214
New Zealand	213,402
Argentina	20,000
Uruguay	20,000
Other countries or areas	65,005

Imports under these provisions are subject to regulations issued by the United States Trade Representative.

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U.S. Tariff Rates

U.S. tariff rates for HS Code 02: Meat and edible meat offal
Heading / Subheading	Article Description	Unit of Quantity	General	Special
0201	Meat of bovine animals, fresh or chilled
0201.10	Carcasses and half-carcasses
0201.10.05	Described in general note 15 of the tariff schedule and entered pursuant to its provisions		4.4¢/kg	Free (,E*, S, )
0201.10.05.10	Veal	kg
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0201.10.05.90	Other	kg
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0201.10.10	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions		4.4¢/kg	Free (,E*,S,)
0201.10.10.10	Veal	kg
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0201.10.10.90	Other	kg
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0201.10.50	Other		26.4%	Free (,S,) See 9822.04.01-9822.04.03 () See 9919.02.01-9919.02.02 ()
0201.10.50.10	Veal	kg
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0201.10.50.90	Other	kg
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0201.20	Other cuts with bone in
	Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	Processed
0201.20.02.00	High-quality beef cuts	kg	4%	Free (,E*, S, )
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0201.20.04.00	Other	kg	10%	Free (,E*,S,)
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0201.20.06.00	Other	kg	4.4¢/kg	Free (,E*, S,)
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	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	Processed
0201.20.10.00	High-quality beef cuts	kg	4%	Free (,E*,S,)
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0201.20.30.00	Other	kg	10%	Free (,E*,S,)
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0201.20.50	Other		4.4¢/kg	Free (,E*,S,)
0201.20.50.15	Fresh or chilled bone in veal cuts	kg
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	Other
0201.20.50.25	Rib cuts	kg
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0201.20.50.35	Chuck cuts	kg
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0201.20.50.45	Loin cuts	kg
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0201.20.50.65	Hip cuts	kg
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0201.20.50.75	Flank or plate cuts	kg
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0201.20.50.91	Other	kg
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0201.20.80	Other		26.4%	Free (,S,) See 9822.04.01-9822.04.03 () See 9919.02.01-9919.02.02 ()
0201.20.80.10	Bison	kg
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0201.20.80.90	Other	kg
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0201.30	Boneless
	Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	Processed
0201.30.02.00	High-quality beef cuts	kg	4%	Free (,E*, S,)
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0201.30.04.00	Other	kg	10%	Free (,E*,S,)
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0201.30.06.00	Other	kg	4.4¢/kg	Free (,E*, S, )
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	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	Processed
0201.30.10.00	High-quality beef cuts	kg	4%	Free (,E*,S,)
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0201.30.30.00	Other	kg	10%	Free (,E*,S,)
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0201.30.50	Other		4.4¢/kg	Free (,E*,S,)
0201.30.50.15	Fresh or chilled boneless veal cuts	kg
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	Other
0201.30.50.25	Rib cuts	kg
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0201.30.50.35	Chuck cuts	kg
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0201.30.50.45	Loin cuts	kg
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0201.30.50.55	Brisket cuts	kg
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0201.30.50.65	Hip cuts	kg
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0201.30.50.75	Flank or plate cuts	kg
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	Other
0201.30.50.91	Certified organic	kg
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0201.30.50.97	Other	kg
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0201.30.80	Other		26.4%	Free (,S,) See 9822.04.01-9822.04.03 () See 9919.02.01-9919.02.02 ()
0201.30.80.10	Bison	kg
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0201.30.80.90	Other	kg
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0202	Meat of bovine animals, frozen
0202.10	Carcasses and half-carcasses
0202.10.05	Described in general note 15 of the tariff schedule and entered pursuant to its provisions		4.4¢/kg	Free (,E*, S, )
0202.10.05.10	Veal	kg
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0202.10.05.90	Other	kg
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0202.10.10	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions		4.4¢/kg	Free (,E*,S,)
0202.10.10.10	Veal	kg
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0202.10.10.90	Other	kg
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0202.10.50	Other		26.4%	Free (,S,) See 9822.04.01-9822.04.03 () See 9919.02.01-9919.02.02 ()
0202.10.50.10	Veal	kg
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0202.10.50.90	Other	kg
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0202.20	Other cuts with bone in
	Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	Processed
0202.20.02.00	High-quality beef cuts	kg	4%	Free (,E*, S, )
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0202.20.04.00	Other	kg	10%	Free (,E*,S,)
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0202.20.06.00	Other	kg	4.4¢/kg	Free (,E*, S, )
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	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	Processed
0202.20.10.00	High-quality beef cuts	kg	4%	Free (,E*,S,)
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0202.20.30.00	Other	kg	10%	Free (,E*,S,)
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0202.20.50	Other		4.4¢/kg	Free (,E*,S,)
0202.20.50.25	Rib cuts	kg
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0202.20.50.35	Chuck cuts	kg
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0202.20.50.45	Loin cuts	kg
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0202.20.50.90	Other	kg
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0202.20.80.00	Other	kg	26.4%	Free (,S,) See 9822.04.01-9822.04.03 () See 9919.02.01-9919.02.02 ()
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0202.30	Boneless
	Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	Processed
0202.30.02.00	High-quality beef cuts	kg	4%	Free (,E*,S,)
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0202.30.04.00	Other	kg	10%	Free (,E*,S,)
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0202.30.06.00	Other	kg	4.4¢/kg	Free (,E*, S, )
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	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	Processed
0202.30.10.00	High-quality beef cuts	kg	4%	Free (,E,S,)
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0202.30.30.00	Other	kg	10%	Free (,E*,S,)
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0202.30.50	Other		4.4¢/kg	Free (,E*,S,)
0202.30.50.15	Frozen boneless veal cuts	kg
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	Other
0202.30.50.25	Rib cuts	kg
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0202.30.50.35	Chuck cuts	kg
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0202.30.50.45	Loin cuts	kg
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0202.30.50.55	Brisket cuts	kg
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0202.30.50.65	Hip cuts	kg
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0202.30.50.75	Flank or plate cuts	kg
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	Other
0202.30.50.91	Certified organic	kg
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0202.30.50.97	Other	kg
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0202.30.80	Other		26.4%	Free (,S,) See 9822.04.01-9822.04.03 () See 9919.02.01-9919.02.02 ()
0202.30.80.15	Certified organic	kg
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0202.30.80.25	Other	kg
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0203	Meat of swine, fresh, chilled, or frozen
	Fresh or chilled
0203.11.00.00	Carcasses and half-carcasses	kg	Free
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0203.12	Hams, shoulders and cuts thereof, with bone in
0203.12.10	Processed		1.4¢/kg	Free (, S, )
0203.12.10.10	Hams and cuts thereof	kg
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0203.12.10.20	Shoulders and cuts thereof	kg
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0203.12.90	Other		Free
0203.12.90.10	Hams and cuts thereof	kg
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0203.12.90.20	Shoulders and cuts thereof	kg
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0203.19	Other
0203.19.20	Processed		1.4¢/kg	Free (, S, )
0203.19.20.10	Spare ribs	kg
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0203.19.20.90	Other	kg
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0203.19.40	Other		Free
0203.19.40.10	Bellies	kg
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0203.19.40.90	Other	kg
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	Frozen
0203.21.00.00	Carcasses and half-carcasses	kg	Free
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0203.22	Hams, shoulders and cuts thereof, with bone in
0203.22.10.00	Processed	kg	1.4¢/kg	Free (,S,)
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0203.22.90.00	Other	kg	Free
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0203.29	Other
0203.29.20.00	Processed	kg	1.4¢/kg	Free (,S,)
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0203.29.40.00	Other	kg	Free
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0204	Meat of sheep or goats, fresh, chilled or frozen
0204.10.00.00	Carcasses and half-carcasses of lamb, fresh or chilled	kg	0.7¢/kg	Free (, S, )
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	Other meat of sheep, fresh or chilled
0204.21.00.00	Carcasses and half-carcasses	kg	2.8¢/kg	Free (, S, )
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0204.22	Other cuts with bone in
0204.22.20	Lamb		0.7¢/kg	Free (, S, )
0204.22.20.10	Shoulders	kg
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0204.22.20.20	Legs	kg
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0204.22.20.30	Loins	kg
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0204.22.20.90	Other	kg
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0204.22.40.00	Other	kg	2.8¢/kg	Free (, S, )
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0204.23	Boneless
0204.23.20.00	Lamb	kg	0.7¢/kg	Free (, S, )
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0204.23.40.00	Other	kg	2.8¢/kg	Free (, S, )
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0204.30.00.00	Carcasses and half-carcasses of lamb, frozen	kg	0.7¢/kg	Free (, S, )
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	Other meat of sheep, frozen
0204.41.00.00	Carcasses and half-carcasses	kg	2.8¢/kg	Free (, S, )
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0204.42	Other cuts with bone in
0204.42.20	Lamb		0.7¢/kg	Free (, S, )
0204.42.20.10	Shoulders	kg
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0204.42.20.20	Legs	kg
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0204.42.20.30	Loins	kg
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0204.42.20.90	Other	kg
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0204.42.40.00	Other	kg	2.8¢/kg	Free (, S, )
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0204.43	Boneless
0204.43.20.00	Lamb	kg	0.7¢/kg	Free (, S, )
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0204.43.40.00	Other	kg	2.8¢/kg	Free (, S, )
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0204.50.00.00	Meat of goats	kg	Free
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0205.00.00.00	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen	kg	Free
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0206	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0206.10.00.00	Of bovine animals, fresh or chilled	kg	Free
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	Of bovine animals, frozen
0206.21.00.00	Tongues	kg	Free
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0206.22.00.00	Livers	kg	Free
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0206.29.00.00	Other	kg	Free
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0206.30.00.00	Of swine, fresh or chilled	kg	Free
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	Of swine, frozen
0206.41.00.00	Livers	kg	Free
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0206.49.00.00	Other	kg	Free
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0206.80.00.00	Other, fresh or chilled	kg	Free
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0206.90.00	Other, frozen		Free
0206.90.00.20	Of sheep (including lamb)	kg
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0206.90.00.40	Of goats, horses, asses, mules or hinnies	kg
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0207	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
	Of chickens
0207.11.00	Not cut in pieces, fresh or chilled		8.8¢/kg	Free (, S, )
0207.11.00.20	Young (broilers, fryers, roasters and capons)	kg
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0207.11.00.40	Other	kg
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0207.12.00	Not cut in pieces, frozen		8.8¢/kg	Free (, S,)
0207.12.00.20	Young (broilers, fryers, roasters and capons)	kg
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0207.12.00.40	Other	kg
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0207.13.00.00	Cuts and offal, fresh or chilled	kg	17.6¢/kg	Free (,S,)
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0207.14.00	Cuts and offal, frozen		17.6¢/kg	Free (,S,)
0207.14.00.20	Livers	kg
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0207.14.00.40	Other	kg
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	Of turkeys
0207.24.00.00	Not cut in pieces, fresh or chilled	kg	15¢/kg	Free (,S,)
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0207.25	Not cut in pieces, frozen
0207.25.20.00	Valued less than 88¢/kg	kg	8.8¢/kg	Free (,S,)
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0207.25.40.00	Valued 88¢ or more per kg	kg	10%	Free (,S,)
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0207.26.00.00	Cuts and offal, fresh or chilled	kg	17.6¢/kg	Free (,S,)
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0207.27.00	Cuts and offal, frozen		17.6¢/kg	Free (,S,)
0207.27.00.20	Livers	kg
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0207.27.00.40	Other	kg
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	Of ducks
0207.41.00.00	Not cut in pieces, fresh or chilled	kg	8.8¢/kg	Free (, S,)
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0207.42.00.00	Not cut in pieces, frozen	kg	8.8¢/kg	Free (,S,)
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0207.43.00.00	Fatty livers, fresh or chilled	kg	17.6¢/kg	Free (, S, )
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0207.44.00.00	Other, fresh or chilled	kg	17.6¢/kg	Free (, S,)
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0207.45.00	Other, frozen		17.6¢/kg	Free (,S,)
0207.45.00.20	Livers	kg
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0207.45.00.40	Other	kg
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	Of geese
0207.51.00.00	Not cut in pieces, fresh or chilled	kg	8.8¢/kg	Free (, S, )
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0207.52.00.00	Not cut in pieces, frozen	kg	8.8¢/kg	Free (,S,)
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0207.53.00.00	Fatty livers, fresh or chilled	kg	17.6¢/kg	Free (, S, )
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0207.54.00.00	Other, fresh or chilled	kg	17.6¢/kg	Free (, S, )
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0207.55.00	Other, frozen		17.6¢/kg	Free (,S,)
0207.55.00.20	Livers	kg
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0207.55.00.40	Other	kg
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0207.60	Of guinea fowls
0207.60.10.00	Not cut in pieces, fresh or chilled	kg	8.8¢/kg	Free (, S,)
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0207.60.20.00	Not cut in pieces, frozen	kg	8.8¢/kg	Free (,S,)
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0207.60.30.00	Fatty livers, fresh or chilled	kg	17.6¢/kg	Free (, S, )
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0207.60.40.00	Other, fresh or chilled	kg	17.6¢/kg	Free (, S, )
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0207.60.60	Other, frozen		17.6¢/kg	Free (,S,)
0207.60.60.20	Livers	kg
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0207.60.60.40	Other	kg
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0208	Other meat and edible meat offal, fresh, chilled or frozen
0208.10.00.00	Of rabbits or hares	kg	6.4%	Free (,S,)
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0208.30.00.00	Of primates	kg	6.4%	Free (,S,)
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0208.40.01.00	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).	kg	6.4%	Free (,S,)
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0208.50.00.00	Of reptiles (including snakes and turtles)	kg	6.4%	Free (,S,)
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0208.60.00.00	Of camels and other camelids (Camelidae)	kg	6.4%	Free (,S,)
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0208.90	Other
0208.90.20.00	Deer	kg	Free
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0208.90.25.00	Frogsʼ legs	kg	Free
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0208.90.30.00	Quail, eviscerated, not in pieces	kg	7¢/kg	Free (,S,)
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0208.90.91.00	Other	kg	6.4%	Free (,S,)
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0209	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0209.10.00.00	Of pigs	kg	3.2%	Free (,S,)
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0209.90.00.00	Other	kg	3.2%	Free (,S,)
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0210	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
	Meat of swine
0210.11.00	Hams, shoulders and cuts thereof, with bone in		1.4¢/kg	Free (, S, )
0210.11.00.10	Hams and cuts thereof	kg
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0210.11.00.20	Shoulders and cuts thereof	kg
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0210.12.00	Bellies (streaky) and cuts thereof		1.4¢/kg	Free (,S,)
0210.12.00.20	Bacon	kg
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0210.12.00.40	Other	kg
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0210.19.00	Other		1.4¢/kg	Free (, S, )
0210.19.00.10	Canadian style bacon	kg
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0210.19.00.90	Other	kg
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0210.20.00.00	Meat of bovine animals	kg	Free
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	Other, including edible flours and meals of meat or meat offal
0210.91.00.00	Of primates	kg	2.3%	Free (,S,)
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0210.92.01.00	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)	kg	2.3%	Free (,S,)
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0210.93.00.00	Of reptiles (including snakes and turtles)	kg	2.3%	Free (,S,)
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0210.99	Other
0210.99.20.00	Meat of poultry of heading 0105	kg	2.3%	Free (,S,)
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0210.99.91.00	Other	kg	2.3%	Free (,S,)
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HS Code 02

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