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HS Codes

Harmonized System Code (HS) Lookup & Finder

Harmonized System Code lookup and finder

Your HS codes determine your compliance, your admissibility, and which supply chain advantages you can capture. See how precision classification can protect your finances and unlock greater strategy.


U.S. Harmonized Tariff Schedule

HS Code 0305.20

Livers, roes and milt of fish, dried, smoked, salted or in brine

U.S. Tariff Rates

U.S. tariff rates for HS Code 0305.20: Livers, roes and milt of fish, dried, smoked, salted or in brine
Heading / SubheadingArticle DescriptionUnit of QuantityGeneralSpecial
0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine
0305.20.20.00Sturgeon roekg7.5%Free (*,S,)
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0305.20.40OtherFree
0305.20.40.20Salmon roekg
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0305.20.40.40Herring roekg
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0305.20.40.65Otherkg
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Fish fillets, dried, salted or in brine, but not smoked

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