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U.S. Harmonized Tariff Schedule

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

U.S. Tariff Rates

U.S. tariff rates for HS Code 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Heading / Subheading	Article Description	Unit of Quantity	General	Special
0305	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
0305.20	Livers, roes and milt of fish, dried, smoked, salted or in brine
0305.20.20.00	Sturgeon roe	kg	7.5%	Free (*,S,)
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0305.20.40	Other		Free
0305.20.40.20	Salmon roe	kg
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0305.20.40.40	Herring roe	kg
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0305.20.40.65	Other	kg
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	Fish fillets, dried, salted or in brine, but not smoked
0305.31.01.00	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)	kg	Free
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0305.32.00	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae		Free
0305.32.00.10	Cod	kg
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0305.32.00.90	Other	kg
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0305.39	Other
0305.39.20.00	Herrings, in immediate containers weighing with their contents 6.8 kg or less each	kg	4%	Free (, S, )
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0305.39.40.00	Mackerel, in immediate containers weighing with their contents 6.8 kg or less each	kg	5%	Free (, S, )
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0305.39.61	Other		Free
0305.39.61.10	Herring	kg
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0305.39.61.80	Other	kg
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	Smoked fish, including fillets, other than edible fish offal
0305.41.00.00	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	kg	5%	Free (, S, )
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0305.42.00	Herrings (Clupea harengus, Clupea pallasii)		Free
0305.42.00.20	Whole or beheaded but not otherwise processed	kg
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	Other
0305.42.00.50	Boneless	kg
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0305.42.00.60	Other	kg
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0305.43.00.00	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)	kg	Free
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0305.44.01.00	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)	kg	Free
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0305.49	Other
0305.49.20.00	Mackerel	kg	Free
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0305.49.40	Other		Free
0305.49.40.20	Cod, cusk, haddock, hake (Urophycis spp.) and pollock	kg
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0305.49.40.45	Other	kg
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	Dried fish, other than edible fish offal, whether or not salted but not smoked
0305.51.00.00	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)	kg	Free
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0305.52.00.00	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)	kg	Free
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0305.53.00.00	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).	kg	Free
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0305.54.00.00	Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)	kg	Free
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0305.59.00.01	Other	kg	Free
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	Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
0305.61	Herrings (Clupea harengus, Clupea pallasii)
0305.61.20.00	In immediate containers weighing with their contents 6.8 kg or less each	kg	4%	Free (, S, )
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0305.61.40.00	Other	kg	Free
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0305.62.00	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)		Free
	Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed
0305.62.00.10	Having a moisture content by weight over 50 percent	kg
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0305.62.00.25	Having a moisture content by weight over 45 percent but not over 50 percent	kg
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0305.62.00.30	Having a moisture content by weight over 43 percent but not over 45 percent	kg
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0305.62.00.45	Having a moisture content by weight not over 43 percent	kg
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	Other
0305.62.00.50	Having a moisture content by weight over 50 percent	kg
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0305.62.00.60	Having a moisture content by weight over 45 percent but not over 50 percent	kg
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0305.62.00.70	Having a moisture content by weight over 43 percent but not over 45 percent	kg
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0305.62.00.80	Having a moisture content by weight not over 43 percent	kg
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0305.63	Anchovies (Engraulis spp.)
	In immediate containers weighing with their contents 6.8 kg or less each
0305.63.20.00	In airtight containers	kg	5%	Free (*,S,)
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0305.63.40.00	Other	kg	Free
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0305.63.60.00	Other	kg	Free
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0305.64	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.64.10.00	In immediate containers weighing with their contents 6.8 kg or less each	kg	Free
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0305.64.50.00	Other	kg	0.5%	Free (*,S,)
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0305.69	Other
0305.69.10	Cusk, haddock, hake (Urophycis spp.) and pollock		Free
	Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed
0305.69.10.21	Hake	kg
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0305.69.10.22	Pollock	kg
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0305.69.10.29	Haddock and cusk	kg
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	Other
0305.69.10.41	Hake	kg
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0305.69.10.42	Pollock	kg
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0305.69.10.49	Haddock and cusk	kg
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	Mackerel
0305.69.20.00	In immediate containers weighing with their contents 6.8 kg or less each	kg	5%	Free (,S,)
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0305.69.30.00	Other	kg	Free
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0305.69.40.00	Salmon	kg	3%	Free (,S,)
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	Other
0305.69.50.01	In immediate containers weighing with their contents 6.8 kg or less each	kg	Free
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0305.69.60.01	Other	kg	0.5%	Free (*,S,)
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	Fish fins, heads, tails, maws and other edible fish offal
0305.71.00.00	Shark fins	kg	Free
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0305.72.00.00	Fish heads, tails and maws	kg	Free
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0305.79.00.00	Other	kg	Free
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Harmonized System Code (HS) Lookup & Finder

HS Code 0305

U.S. Tariff Rates

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Harmonized System Code (HS) Lookup & Finder

HS Code 0305

U.S. Tariff Rates

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