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HS Codes

Harmonized System Code (HS) Lookup & Finder

Harmonized System Code lookup and finder

Your HS codes determine your compliance, your admissibility, and which supply chain advantages you can capture. See how precision classification can protect your finances and unlock greater strategy.


U.S. Harmonized Tariff Schedule

HS Code 9902.16.72

Electrothermic slow cookers of a kind used for domestic purposes, with stainless steel or painted metal exterior, each with one primary removable ceramic cooking pot with a capacity of 3.31 liters and with two removable ceramic cooking pots each having a capacity of 1.42 liters located above the primary unit and attached to swing arms that can move to the left and right of such primary unit, with separate knobs to control temperature of each cooking pot (provided for in subheading 8516.79.00), the foregoing without a thermometer probe or boiling and simmering functions

U.S. Tariff Rates

U.S. tariff rates for HS Code 9902.16.72: Electrothermic slow cookers of a kind used for domestic purposes, with stainless steel or painted metal exterior, each with one primary removable ceramic cooking pot with a capacity of 3.31 liters and with two removable ceramic cooking pots each having a capacity of 1.42 liters located above the primary unit and attached to swing arms that can move to the left and right of such primary unit, with separate knobs to control temperature of each cooking pot (provided for in subheading 8516.79.00), the foregoing without a thermometer probe or boiling and simmering functions
Heading / SubheadingArticle DescriptionUnit of QuantityGeneralSpecial
9902.16.72Electrothermic slow cookers of a kind used for domestic purposes, with stainless steel or painted metal exterior, each with one primary removable ceramic cooking pot with a capacity of 3.31 liters and with two removable ceramic cooking pots each having a capacity of 1.42 liters located above the primary unit and attached to swing arms that can move to the left and right of such primary unit, with separate knobs to control temperature of each cooking pot (provided for in subheading 8516.79.00), the foregoing without a thermometer probe or boiling and simmering functionsFreeNo change

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