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HS Codes

Harmonized System Code (HS) Lookup & Finder

Harmonized System Code lookup and finder

Your HS codes determine your compliance, your admissibility, and which supply chain advantages you can capture. See how precision classification can protect your finances and unlock greater strategy.


U.S. Harmonized Tariff Schedule

HS Code 2103

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

U.S. Tariff Rates

U.S. tariff rates for HS Code 2103: Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
Heading / SubheadingArticle DescriptionUnit of QuantityGeneralSpecial
2103Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103.10.00.00Soy saucekg3%Free (*,JS,)
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2103.20Tomato ketchup and other tomato sauces
2103.20.20.00Tomato ketchupkg6%Free (,S,)
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2103.20.40Other11.6%Free (,S,)
2103.20.40.20In containers holding less than 1.4 kgkg
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2103.20.40.40Otherkg
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2103.30Mustard flour and meal and prepared mustard
2103.30.20.00Mustard flour and mealkgFree
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2103.30.40.00Prepared mustardkg2.8¢/kgFree (*,S,)
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2103.90Other
2103.90.20.00Sauces derived or prepared from fishkgFree
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2103.90.40.00Nonalcoholic preparations of yeast extract (other than sauces)kg3.2%Free (,JS,)
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Other
Mixed condiments and mixed seasonings
Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter
2103.90.72.00Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg7.5%Free (,S,) 3.75% ()
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2103.90.74.00Described in additional U.S. note 4 to this chapter and entered pursuant to its provisionskg7.5%Free (,S,)
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2103.90.78.00Otherkg30.5¢/kg + 6.4%Free (,) See 9822.05.20 () See 9822.06.10 () See 9822.08.01 () See 9822.09.17 () See 9823.10.01-9823.10.45 (S+) See 9822.03.01()
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2103.90.80.00Otherkg6.4%Free (,S,)
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2103.90.90Other6.4%Free (,S,)
2103.90.90.20Mayonnaisekg
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2103.90.90.40Other salad dressingskg
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Tomato-based preparations for sauces
2103.90.90.51In containers holding less than 1.4 kgkg
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2103.90.90.59Otherkg
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2103.90.90.91Otherkg
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